British food often gets a bad rap, and it certainly lacks the glamour of French or Italian food. The unfortunate names of some items probably don’t help. “Spotted dick,” to pick an extreme example, sounds revolting, but it is actually … Continue reading
A good cook will always have a ton of friends. People enjoy eating a tasty meal. If you are looking to take your cooking skills to the next level, here are five tips that might just give you the boost … Continue reading
Scoop up the frozen yogurt if you want a healthier alternative to ice cream. The difference between how the two are made is also the reason why frozen yogurt has a healthier arsenal of cold treat goodness than ice cream … Continue reading
On top of the hot rice, add tuna, and corn. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!) Sprinkle with pepper. Enjoy! Continue reading
Preheat oil to 180 degrees Celsius. Fry the potato chips for about 8-10 minutes, until soft but not brown. Remove from oil and set aside. In the mean time, mix together the self-raising flour and beer. Aim for the consistency of a thick smooth cream, adding more beer if the mixture is too thick. Continue reading
Place potatoes in a large pot. Boil with water, cover it to 2 inches above the surface of potatoes. Salt the water. Boil to medium heat. Continue cooking until potatoes is soft. Drain water, pierced with fork. Cook bacon in a skillet with medium heat until bacon becomes crispy. Continue reading
Combine eggs, milk, sugar and salt in a bowl. Whisk the mixture. Dip the bread evenly on both sides in egg mixture. Don’t leave the bread in the mixture too long otherwise it will fall apart. Heat the oil in a roasting pan on medium heat. Continue reading
Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon. Simmer with medium heat and add 2 cups of mushrooms water. Continue reading
Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling. Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Continue reading
You can add almost any veggies you want in this dish, you are not really limited but this is how It is served most often, I like to add carrots too. It is so fast and easy, and figure friendly too! Continue reading
