Sprinkle fish with cornstarch. Heat 2 tbsp of oil and fry fish, when it’s golden brown remove from wok. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes. Continue reading
Chocolate Earl Grey Pots de Creme Print Recipe Pots de Creme is a thick and rich pudding that’s baked and served chilled. This one uses earl gray tea in addition to chocolate to give it a more fragrant touch. I … Continue reading
This salad is very versatile and tastes good with just about anything – meats, potatoes, pastas, pierogies, even curries! Dice up all the veggies/fruit into small cubes. Add mustard, mayo, salt and pepper and mix together. Continue reading
