Cambodian Style Fish With Spicy Tomato Sauce Recipe

Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Ingredients
Servings:
Instructions
  1. Sprinkle fish with cornstarch.
  2. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok.
  3. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
  4. Add fish sauce, soy sauce, sugar and black pepper.
  5. Pour tomato sauce over fish and garnish with spring onion, basil.
Recipe Notes

Recipe by Paula. License: CC BY-SA 3.0.

Cambodian Style Fish With Spicy Tomato Sauce - - English (cleaned " data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2014/12/Cambodian-Style-Fish-With-Spicy-Tomato-Sauce.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/cambodian-style-fish-spicy-tomato-sauce/">

Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Ingredients
Servings:
Instructions
  1. Sprinkle fish with cornstarch.
  2. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok.
  3. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
  4. Add fish sauce, soy sauce, sugar and black pepper.
  5. Pour tomato sauce over fish and garnish with spring onion, basil.
Recipe Notes

Recipe by Paula. License: CC BY-SA 3.0.


Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Ingredients
Servings:
Instructions
  1. Sprinkle fish with cornstarch.
  2. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok.
  3. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
  4. Add fish sauce, soy sauce, sugar and black pepper.
  5. Pour tomato sauce over fish and garnish with spring onion, basil.
Recipe Notes

Recipe by Paula. License: CC BY-SA 3.0.

Cambodian Style Fish With Spicy Tomato Sauce - - English (cleaned " data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2014/12/Cambodian-Style-Fish-With-Spicy-Tomato-Sauce.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/cambodian-style-fish-spicy-tomato-sauce/" >