Cambodian Style Fish With Spicy Tomato Sauce
  1. Sprinkle fish with cornstarch.
  2. Heat 2 tbsp of oil and fry fish, when it’s golden brown remove from wok.
  3. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
  4. Add fish sauce, soy sauce, sugar and black pepper.
  5. Pour tomato sauce over fish and garnish with spring onion, basil.
Recipe Notes

Recipe by Paula. License: CC BY-SA 3.0.