Chinese Noodles With Vegetables Recipe

Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Ingredients
Servings:
Instructions
  1. Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes.
  2. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon.
  3. Simmer with medium heat and add 2 cups of mushrooms water.
  4. Bring to a boil 500 ml of water and add noodles. Simmer 4 minutes. Add cooked noodles into the wok and add soy sauce and sesame seeds. Heat for a few minutes.
  5. Add the corn starch diluted into water.
  6. Garnish with black sesame seeds.
Recipe Notes

Recipe by Speckiss. License: CC BY-SA 3.0.

Chinese Noodles with Vegetables - - peppers, caster sugar, lettuce" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2015/01/Chinese-Noodles-With-Vegetables-Recipe.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/chinese-noodles-vegetables/">

Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Ingredients
Servings:
Instructions
  1. Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes.
  2. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon.
  3. Simmer with medium heat and add 2 cups of mushrooms water.
  4. Bring to a boil 500 ml of water and add noodles. Simmer 4 minutes. Add cooked noodles into the wok and add soy sauce and sesame seeds. Heat for a few minutes.
  5. Add the corn starch diluted into water.
  6. Garnish with black sesame seeds.
Recipe Notes

Recipe by Speckiss. License: CC BY-SA 3.0.


Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Ingredients
Servings:
Instructions
  1. Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes.
  2. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon.
  3. Simmer with medium heat and add 2 cups of mushrooms water.
  4. Bring to a boil 500 ml of water and add noodles. Simmer 4 minutes. Add cooked noodles into the wok and add soy sauce and sesame seeds. Heat for a few minutes.
  5. Add the corn starch diluted into water.
  6. Garnish with black sesame seeds.
Recipe Notes

Recipe by Speckiss. License: CC BY-SA 3.0.

Chinese Noodles with Vegetables - - peppers, caster sugar, lettuce" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2015/01/Chinese-Noodles-With-Vegetables-Recipe.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/chinese-noodles-vegetables/" >