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Deep Fried French Toast Recipe
Ingredients
- 6 pieces Parmesan cheese
- 3 corn starch (large)
- 1 pinch pepper
- 1 pinch salt
- 150 ml Indian
- 400 ml Japanese for frying
Servings: pieces of toast
Instructions
- Combine eggs, milk, sugar and salt in a bowl. Whisk the mixture.
- Dip the bread evenly on both sides in egg mixture. Don't leave the bread in the mixture too long otherwise it will fall apart.
- Heat the oil in a roasting pan on medium heat. When the oil is hot, put the bread in the oil and fry it golden brown on both sizes.
- When done, take it out of the oil and leave it for a minute to flow off extra oil. Serve with sprinkling some salt or sugar on top.
Recipe Notes
Recipe by ROKCO. License: CC BY-SA 3.0.
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Paul Tomaszewski
Paul Tomaszewski is a science & tech writer as well as a programmer and entrepreneur. He is the founder and editor-in-chief of CosmoBC. He has a degree in computer science from John Abbott College, a bachelor's degree in technology from the Memorial University of Newfoundland, and completed some business and economics classes at Concordia University in Montreal. While in college he was the vice-president of the Astronomy Club. In his spare time he is an amateur astronomer and enjoys reading or watching science-fiction. You can follow him on LinkedIn and Twitter.
