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Italian Bow Tie Vegetable Soup Recipe

Italian Bow Tie Vegetable Soup
Italian Bow Tie Vegetable Soup
Print Recipe
Italian Bow Tie Vegetable Soup
Italian Bow Tie Vegetable Soup
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
  2. Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally.
  3. Serve soup topped with fried onions.
Recipe Notes

Recipe by FrenchsKitchen. License: CC BY-SA 3.0.


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Paul Tomaszewski is a science & tech writer as well as a programmer and entrepreneur. He is the founder and editor-in-chief of CosmoBC. He has a degree in computer science from John Abbott College, a bachelor's degree in technology from the Memorial University of Newfoundland, and completed some business and economics classes at Concordia University in Montreal. While in college he was the vice-president of the Astronomy Club. In his spare time he is an amateur astronomer and enjoys reading or watching science-fiction. You can follow him on LinkedIn and Twitter.

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