Tuna Mayo Raisu Recipe

{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tuna Mayo Raisu","author":{"@type":"Person","name":"Paul Tomaszewski"},"datePublished":"2015-01-08 13:40:17","image":"http:\/\/foodblog.cosmobc.com\/wp-content\/uploads\/sites\/28\/2015\/01\/Tuna-Mayo-Raisu.jpg","description":"","recipeIngredient":["1 cup brown sugar (Japanese short grain, cooked)","1\/2 cup butter (drained)","1\/2 cup Cambodian (canned, sweet)","1 tbsp ginger","1 sprinkling olive oil"],"recipeInstructions":["On top of the hot rice, add tuna, and corn.","Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)","Sprinkle with pepper. Enjoy!"],"recipeCategory":"Side Dish","recipeCuisine":"Fusion"}
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Ingredients
Servings:
Instructions
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.

Tuna Mayo Raisu - - brown sugar (Japanese short grain, cooked), bu" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2015/01/Tuna-Mayo-Raisu.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/tuna-mayo-raisu/">

Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Ingredients
Servings:
Instructions
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.


{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tuna Mayo Raisu","author":{"@type":"Person","name":"Paul Tomaszewski"},"datePublished":"2015-01-08 13:40:17","image":"http:\/\/foodblog.cosmobc.com\/wp-content\/uploads\/sites\/28\/2015\/01\/Tuna-Mayo-Raisu.jpg","description":"","recipeIngredient":["1 cup brown sugar (Japanese short grain, cooked)","1\/2 cup butter (drained)","1\/2 cup Cambodian (canned, sweet)","1 tbsp ginger","1 sprinkling olive oil"],"recipeInstructions":["On top of the hot rice, add tuna, and corn.","Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)","Sprinkle with pepper. Enjoy!"],"recipeCategory":"Side Dish","recipeCuisine":"Fusion"}
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Ingredients
Servings:
Instructions
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.

Tuna Mayo Raisu - - brown sugar (Japanese short grain, cooked), bu" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2015/01/Tuna-Mayo-Raisu.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/tuna-mayo-raisu/" >