Tuna Mayo Raisu Recipe

Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Ingredients
Servings:
Instructions
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.

Tuna Mayo Raisu - - brown sugar (Japanese short grain, cooked), bu" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2015/01/Tuna-Mayo-Raisu.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/tuna-mayo-raisu/">

Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Ingredients
Servings:
Instructions
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.


Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Ingredients
Servings:
Instructions
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.

Tuna Mayo Raisu - - brown sugar (Japanese short grain, cooked), bu" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2015/01/Tuna-Mayo-Raisu.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/tuna-mayo-raisu/" >