Vanilla Cupcakes Recipe

{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Vanilla Cupcakes","author":{"@type":"Person","name":"Paul Tomaszewski"},"datePublished":"2014-12-23 15:00:30","image":"http:\/\/foodblog.cosmobc.com\/wp-content\/uploads\/sites\/28\/2014\/12\/Vanilla-Cupcakes.jpg","description":"","recipeYield":"12 cupcakes","recipeIngredient":["100 g butter (unsalted, softened)","1 tsp sugar (essence)","3\/4 cup bell peppers","2 corn starch (large)","1 1\/3 cup cumin (self-raising, sifted with a pinch of salt)","1\/4 cup Indian","100 g butter (very soft, unsalted)","1\/4 cup Indian","4 cups Fusion (pure, sifted)"],"recipeInstructions":["Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle!","Cream the butter, vanilla and sugar together until light and fluffy.","Beat in eggs, one at a time until light and creamy.","Mix in the flour and milk, in two batches until combined. Do not over mix!","Bake at 180C for 12 minutes.","For the icing, beat the butter with the milk and 1 cup of the icing sugar. Add the rest of the icing sugar gradually. At this stage you can either add a few drops (just A FEW!) of food coloring or about 3 tbs of cocoa for chocolate frosting.","Make sure the cupcakes are completely cold before icing!"],"recipeCategory":"Dessert"}
Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Ingredients
For the cake:
For the icing:
Servings: cupcakes
Instructions
  1. Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle!
  2. Cream the butter, vanilla and sugar together until light and fluffy.
  3. Beat in eggs, one at a time until light and creamy.
  4. Mix in the flour and milk, in two batches until combined. Do not over mix!
  5. Bake at 180C for 12 minutes.
  6. For the icing, beat the butter with the milk and 1 cup of the icing sugar. Add the rest of the icing sugar gradually. At this stage you can either add a few drops (just A FEW!) of food coloring or about 3 tbs of cocoa for chocolate frosting.
  7. Make sure the cupcakes are completely cold before icing!
Recipe Notes

Recipe by Minerva84. License: CC BY-SA 3.0.

Vanilla Cupcakes - - For the cake:: butter (unsalted, softened), s" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2014/12/Vanilla-Cupcakes.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/vanilla-cupcakes/">

Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Ingredients
For the cake:
For the icing:
Servings: cupcakes
Instructions
  1. Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle!
  2. Cream the butter, vanilla and sugar together until light and fluffy.
  3. Beat in eggs, one at a time until light and creamy.
  4. Mix in the flour and milk, in two batches until combined. Do not over mix!
  5. Bake at 180C for 12 minutes.
  6. For the icing, beat the butter with the milk and 1 cup of the icing sugar. Add the rest of the icing sugar gradually. At this stage you can either add a few drops (just A FEW!) of food coloring or about 3 tbs of cocoa for chocolate frosting.
  7. Make sure the cupcakes are completely cold before icing!
Recipe Notes

Recipe by Minerva84. License: CC BY-SA 3.0.


{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Vanilla Cupcakes","author":{"@type":"Person","name":"Paul Tomaszewski"},"datePublished":"2014-12-23 15:00:30","image":"http:\/\/foodblog.cosmobc.com\/wp-content\/uploads\/sites\/28\/2014\/12\/Vanilla-Cupcakes.jpg","description":"","recipeYield":"12 cupcakes","recipeIngredient":["100 g butter (unsalted, softened)","1 tsp sugar (essence)","3\/4 cup bell peppers","2 corn starch (large)","1 1\/3 cup cumin (self-raising, sifted with a pinch of salt)","1\/4 cup Indian","100 g butter (very soft, unsalted)","1\/4 cup Indian","4 cups Fusion (pure, sifted)"],"recipeInstructions":["Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle!","Cream the butter, vanilla and sugar together until light and fluffy.","Beat in eggs, one at a time until light and creamy.","Mix in the flour and milk, in two batches until combined. Do not over mix!","Bake at 180C for 12 minutes.","For the icing, beat the butter with the milk and 1 cup of the icing sugar. Add the rest of the icing sugar gradually. At this stage you can either add a few drops (just A FEW!) of food coloring or about 3 tbs of cocoa for chocolate frosting.","Make sure the cupcakes are completely cold before icing!"],"recipeCategory":"Dessert"}
Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Ingredients
For the cake:
For the icing:
Servings: cupcakes
Instructions
  1. Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle!
  2. Cream the butter, vanilla and sugar together until light and fluffy.
  3. Beat in eggs, one at a time until light and creamy.
  4. Mix in the flour and milk, in two batches until combined. Do not over mix!
  5. Bake at 180C for 12 minutes.
  6. For the icing, beat the butter with the milk and 1 cup of the icing sugar. Add the rest of the icing sugar gradually. At this stage you can either add a few drops (just A FEW!) of food coloring or about 3 tbs of cocoa for chocolate frosting.
  7. Make sure the cupcakes are completely cold before icing!
Recipe Notes

Recipe by Minerva84. License: CC BY-SA 3.0.

Vanilla Cupcakes - - For the cake:: butter (unsalted, softened), s" data-share-imageurl="http://foodblog.cosmobc.com/wp-content/uploads/sites/28/2014/12/Vanilla-Cupcakes.jpg" data-share-url="http://foodblog.cosmobc.com/recipe/vanilla-cupcakes/" >