The Best Foods You Can Cook Over a Campfire

Good food tastes even better when cooked over a roaring campfire. There’s something about the combination of smoky flavors, a crackling fire, and nature’s embrace that makes every bite unforgettable. Finding the perfect campfire-friendly meals can elevate your adventure and make cooking outdoors a fun part of the experience. Here are the best foods that you can cook over a campfire.

Sizzle Up Juicy Burgers

Nothing beats the smoky aroma of burgers sizzling over an open flame. Pack some ground beef or plant-based patties, grab your favorite seasonings, and you’re ready to go. Campfire burgers develop a charred, slightly crispy exterior while staying juicy inside, making them a satisfying meal after a day outdoors. Nestle them into toasted buns, and finish with whatever toppings you want.

Cooking burgers over a campfire enhances the smoky flavor that many people appreciate. It’s a simple and satisfying crowd-pleaser to serve at your campsite.

Savor Perfectly Seared Steaks

Steaks cook remarkably well when seared directly over the heat of a campfire. Bring ribeye or sirloin and season them with salt and pepper for a bold and effortless meal. Cast-iron grates or skillets help you manage the heat while locking in the meat’s juices.

With a smokiness that enhances every bite, campfire-cooked steak turns a simple dinner into an impressive camp meal. Pair it with charred veggies or crusty bread to round out the flavor-packed feast.

Roast a Pile of Veggies

Zucchini, bell peppers, and sweet potatoes are great foods you can cook over a campfire. Slice them into manageable pieces, season them to your liking, and wrap them in foil for easier handling. Campfire-roasted vegetables develop a caramelized sweetness with that faint smoky essence only a fire can create.

Roasting vegetables adds a fresh, healthy option to your campfire menu while bringing out their natural flavors. Treat your taste buds by complementing them with dips, yogurt, or garlic butter.

Toast Gooey Marshmallow Sandwiches

Toasted marshmallow sandwiches, or s’mores, are some of the best campfire desserts. All you need are marshmallows, chocolate pieces, and graham crackers to create this sticky classic. The marshmallows soften in seconds over the fire while the chocolate melts deliciously between the crackers after assembling the s’more.

The sweetness contrasts wonderfully with the lingering smoke from the fire, creating an ideal treat. It’s easy and guaranteed to be a hit around your campfire.

Grill Freshly Caught Fish

Freshly caught fish, such as trout and perch, light up the campfire cooking game. These delicate proteins become flavorful when grilled over a flame. One of the best ways to serve fresh Alaskan salmon is crisped up and smoky over the campfire for maximum flavor and tenderness.

Brushing the fish lightly with butter or olive oil keeps it moist and prevents it from sticking to the grill. Flaky, perfectly grilled fish pairs well with roasted veggies or a hot piece of camp-cooked cornbread.

From sizzling steaks to charred vegetables, food cooked over a campfire fuels adventures. Adding smoky notes to fresh food proves why so many people like this cooking method.