• Cambodian Style Fish With Spicy Tomato Sauce
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    Cambodian Style Fish With Spicy Tomato Sauce Recipe

    Sprinkle fish with cornstarch. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.