Indian Cauliflower And Chickpea Curry Recipe
Curry is a traditional Indian dish that features vegetables, sometimes with chicken or fish, cooked in a warm, spicy sauce. This hearty vegetarian curry is comfort food at its finest and will leave even meat-lovers feeling satisfied. The cauliflower and chickpea curry is cooked in a delectable coconut-flavored tomato sauce.
English Fish and Chips Recipe
Preheat oil to 180 degrees Celsius. Fry the potato chips for about 8-10 minutes, until soft but not brown. Remove from oil and set aside. In the mean time, mix together the self-raising flour and beer. Aim for the consistency of a thick smooth cream, adding more beer if the mixture is too thick.