On top of the hot rice, add tuna, and corn. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!) Sprinkle with pepper. Enjoy!
Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling. Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally.