Indian Cauliflower And Chickpea Curry Recipe
Curry is a traditional Indian dish that features vegetables, sometimes with chicken or fish, cooked in a warm, spicy sauce. This hearty vegetarian curry is comfort food at its finest and will leave even meat-lovers feeling satisfied. The cauliflower and chickpea curry is cooked in a delectable coconut-flavored tomato sauce.
Chinese Noodles With Vegetables Recipe
Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon. Simmer with medium heat and add 2 cups of mushrooms water.
Thai Chili Basil With Chicken Recipe
You can add almost any veggies you want in this dish, you are not really limited but this is how It is served most often, I like to add carrots too. It is so fast and easy, and figure friendly too!
Cambodian Style Fish With Spicy Tomato Sauce Recipe
Sprinkle fish with cornstarch. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
Polish / Russian Salad Recipe
This salad is very versatile and tastes good with just about anything - meats, potatoes, pastas, pierogies, even curries! Dice up all the veggies/fruit into small cubes. Add mustard, mayo, salt and pepper and mix together.