- Uncategorized
German Potato Salad Recipe
Place potatoes in a large pot. Boil with water, cover it to 2 inches above the surface of potatoes. Salt the water. Boil to medium heat. Continue cooking until potatoes is soft. Drain water, pierced with fork. Cook bacon in a skillet with medium heat until bacon becomes crispy.
- Uncategorized
Deep Fried French Toast Recipe
Combine eggs, milk, sugar and salt in a bowl. Whisk the mixture. Dip the bread evenly on both sides in egg mixture. Don't leave the bread in the mixture too long otherwise it will fall apart. Heat the oil in a roasting pan on medium heat.
- Uncategorized
Cambodian Style Fish With Spicy Tomato Sauce Recipe
Sprinkle fish with cornstarch. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
- Uncategorized
Chocolate Earl Grey Pots De Creme Recipe
Chocolate Earl Grey Pots de Creme Print Recipe Pots de Creme is a thick and rich pudding that's baked and served chilled. This one uses earl gray tea in addition to chocolate to give it a more fragrant touch. I served it with a Cointreau (an orange-flavored liqueur) whipped cream. CourseDessert Servings 3-4 mugs Servings 3-4 mugs Chocolate Earl Grey Pots de Creme Print Recipe Pots de Creme is a thick and rich pudding that's baked and served chilled. This one uses earl gray tea in addition to chocolate to give it a more fragrant touch. I served it with a Cointreau (an orange-flavored liqueur) whipped cream. CourseDessert Servings 3-4…
