• English Fish And Chips
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    English Fish and Chips Recipe

    Preheat oil to 180 degrees Celsius. Fry the potato chips for about 8-10 minutes, until soft but not brown. Remove from oil and set aside. In the mean time, mix together the self-raising flour and beer. Aim for the consistency of a thick smooth cream, adding more beer if the mixture is too thick.

  • German Potato Salad
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    German Potato Salad Recipe

    Place potatoes in a large pot. Boil with water, cover it to 2 inches above the surface of potatoes. Salt the water. Boil to medium heat. Continue cooking until potatoes is soft. Drain water, pierced with fork. Cook bacon in a skillet with medium heat until bacon becomes crispy.

  • Deep Fried French Toast Recipe
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    Deep Fried French Toast Recipe

    Combine eggs, milk, sugar and salt in a bowl. Whisk the mixture. Dip the bread evenly on both sides in egg mixture. Don't leave the bread in the mixture too long otherwise it will fall apart. Heat the oil in a roasting pan on medium heat.

  • Chinese Noodles With Vegetables Recipe
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    Chinese Noodles With Vegetables Recipe

    Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon. Simmer with medium heat and add 2 cups of mushrooms water.

  • Vanilla Cupcakes
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    Vanilla Cupcakes Recipe

    Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle! Cream the butter, vanilla and sugar together until light and fluffy. Beat in eggs, one at a time until light and creamy.

  • Chocolate Earl Grey Pots De Creme
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    Chocolate Earl Grey Pots De Creme Recipe

    Chocolate Earl Grey Pots de Creme Print Recipe Pots de Creme is a thick and rich pudding that's baked and served chilled. This one uses earl gray tea in addition to chocolate to give it a more fragrant touch. I served it with a Cointreau (an orange-flavored liqueur) whipped cream. CourseDessert Servings 3-4 mugs Servings 3-4 mugs Chocolate Earl Grey Pots de Creme Print Recipe Pots de Creme is a thick and rich pudding that's baked and served chilled. This one uses earl gray tea in addition to chocolate to give it a more fragrant touch. I served it with a Cointreau (an orange-flavored liqueur) whipped cream. CourseDessert Servings 3-4…

  • Polish Russian Salad
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    Polish / Russian Salad Recipe

    This salad is very versatile and tastes good with just about anything - meats, potatoes, pastas, pierogies, even curries! Dice up all the veggies/fruit into small cubes. Add mustard, mayo, salt and pepper and mix together.