UncategorizedCambodian Style Fish With Spicy Tomato Sauce RecipeDecember 23, 2014 / Cambodian Style Fish With Spicy Tomato Sauce Print Recipe CourseMain Dish CuisineCambodian Cambodian Style Fish With Spicy Tomato Sauce Print Recipe CourseMain Dish CuisineCambodian Ingredients 1 English cleaned and pat dry with paper towel 2 tbsp cilantro 3 tbsp Thai 1 clove garlic minced 1/2 Kewpie mayo diced 1 stalk bow tie pasta sliced 1 Side Dish cubed 1 tbsp cream 1 tbsp rice 1/2 tbsp salt 2 fried onions dried, sliced 1 dash olive oil Kewpie mayo (for garnish) basil leaves (for garnish) Servings: Instructions Sprinkle fish with cornstarch. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes. Add fish sauce, soy sauce, sugar and black pepper. Pour tomato sauce over fish and garnish with spring onion, basil. Recipe NotesRecipe by Paula. License: CC BY-SA 3.0.