Uncategorized

Cambodian Style Fish With Spicy Tomato Sauce Recipe

Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Cambodian Style Fish With Spicy Tomato Sauce
Cambodian Style Fish With Spicy Tomato Sauce
Print Recipe
Ingredients
Servings:
Instructions
  1. Sprinkle fish with cornstarch.
  2. Heat 2 tbsp of oil and fry fish, when it's golden brown remove from wok.
  3. Clean wok, heat 1 tbsp of oil and fry garlic and onion about 1 minute, add celery, dried chili and tomato, stir and fry 4 minutes.
  4. Add fish sauce, soy sauce, sugar and black pepper.
  5. Pour tomato sauce over fish and garnish with spring onion, basil.
Recipe Notes

Recipe by Paula. License: CC BY-SA 3.0.


Would you like to receive similar articles by email?

Paul Tomaszewski is a science & tech writer as well as a programmer and entrepreneur. He is the founder and editor-in-chief of CosmoBC. He has a degree in computer science from John Abbott College, a bachelor's degree in technology from the Memorial University of Newfoundland, and completed some business and economics classes at Concordia University in Montreal. While in college he was the vice-president of the Astronomy Club. In his spare time he is an amateur astronomer and enjoys reading or watching science-fiction. You can follow him on LinkedIn and Twitter.

Leave a Reply

Your email address will not be published. Required fields are marked *