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Chinese Noodles With Vegetables Recipe

Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Chinese Noodles With Vegetables Recipe
Chinese Noodles with Vegetables
Print Recipe
Ingredients
Servings:
Instructions
  1. Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes.
  2. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon.
  3. Simmer with medium heat and add 2 cups of mushrooms water.
  4. Bring to a boil 500 ml of water and add noodles. Simmer 4 minutes. Add cooked noodles into the wok and add soy sauce and sesame seeds. Heat for a few minutes.
  5. Add the corn starch diluted into water.
  6. Garnish with black sesame seeds.
Recipe Notes

Recipe by Speckiss. License: CC BY-SA 3.0.


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Paul Tomaszewski is a science & tech writer as well as a programmer and entrepreneur. He is the founder and editor-in-chief of CosmoBC. He has a degree in computer science from John Abbott College, a bachelor's degree in technology from the Memorial University of Newfoundland, and completed some business and economics classes at Concordia University in Montreal. While in college he was the vice-president of the Astronomy Club. In his spare time he is an amateur astronomer and enjoys reading or watching science-fiction. You can follow him on LinkedIn and Twitter.

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