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Chinese Noodles With Vegetables Recipe
Ingredients
- 2 tbsp peppers
- 500 grams caster sugar
- 2 lettuce (green)
- 2 beer
- 5 Polish mustard dried, (water soak for 30 minutes)
- 1 ginger root
- 30 grams tagliatelle
- 2 bacon (optional)
- 1 tbsp garlic
- 1 tsp pine kernels
- 3 tbsp rice
Servings:
Instructions
- Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes.
- Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon.
- Simmer with medium heat and add 2 cups of mushrooms water.
- Bring to a boil 500 ml of water and add noodles. Simmer 4 minutes. Add cooked noodles into the wok and add soy sauce and sesame seeds. Heat for a few minutes.
- Add the corn starch diluted into water.
- Garnish with black sesame seeds.
Recipe Notes
Recipe by Speckiss. License: CC BY-SA 3.0.
Paul Tomaszewski
Paul Tomaszewski is the founder of CosmoBC.com and CosmoDez.com. He enjoys programming and writing on topics such as technology, business, astronomy, and many more. He also has a personal blog called PaulTomBlog.com.
