UncategorizedChinese Noodles With Vegetables RecipeJanuary 7, 2015 / Chinese Noodles with Vegetables Print Recipe CourseMain Dish CuisineChinese Chinese Noodles with Vegetables Print Recipe CourseMain Dish CuisineChinese Ingredients 2 tbsp peppers 500 grams caster sugar 2 lettuce (green) 2 beer 5 Polish mustard dried, (water soak for 30 minutes) 1 ginger root 30 grams tagliatelle 2 bacon (optional) 1 tbsp garlic 1 tsp pine kernels 3 tbsp rice Servings: Instructions Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes. Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon. Simmer with medium heat and add 2 cups of mushrooms water. Bring to a boil 500 ml of water and add noodles. Simmer 4 minutes. Add cooked noodles into the wok and add soy sauce and sesame seeds. Heat for a few minutes. Add the corn starch diluted into water. Garnish with black sesame seeds. Recipe NotesRecipe by Speckiss. License: CC BY-SA 3.0.