Chinese Noodles with Vegetables
dried, (water soak for 30 minutes)
Oil a wok and add the seeds oil. Heat and add leek and ginger finely minced. Let it brown a few minutes.
Add vegetables and mushrooms cut into strips, add sesame oil and stir well with a wooden spoon.
Simmer with medium heat and add 2 cups of mushrooms water.
Bring to a boil 500 ml of water and add noodles. Simmer 4 minutes. Add cooked noodles into the wok and add soy sauce and sesame seeds. Heat for a few minutes.
Add the corn starch diluted into water.
Garnish with black sesame seeds.
. License: CC BY-SA 3.0.