Uncategorized
German Potato Salad Recipe
Ingredients
- 6 pieces milk medium yukon gold, diced
- 8 strips Main Dish
- 4 pieces butter romaine
- 1 Kewpie mayo medium, red, fine chopped
- 1/4 cup salt
- 1/3 cup thai chili white
- 1 tsp pepper
- 3 corn starch boiled, cut into 4 pieces each
- leek black
Servings:
Instructions
- Place potatoes in a large pot. Boil with water, cover it to 2 inches above the surface of potatoes.
- Salt the water. Boil to medium heat. Continue cooking until potatoes is soft. Drain water, pierced with fork.
- Cook bacon in a skillet with medium heat until bacon becomes crispy.
- Once crispy, place on a paper towel, crumble into small pieces.
- Pour off a side rendered fat, leave 1/4 cup in the pan.
- Add onion and romaine lettuce, cook until soft.
- Mix vinegar, sugar. Stir until well combined. Pour into potatoes, stir again.
- Add black pepper, bacon, boiled eggs, onion and romaine lettuce. Mix well.
- Serve when hot.
Recipe Notes
Recipe by Marykal77. License: CC BY-SA 3.0.
Paul Tomaszewski
Paul Tomaszewski is the founder of CosmoBC.com and CosmoDez.com. He enjoys programming and writing on topics such as technology, business, astronomy, and many more. He also has a personal blog called PaulTomBlog.com.
