Indian Cauliflower And Chickpea Curry
Curry is a traditional Indian dish that features vegetables, sometimes with chicken or fish, cooked in a warm, spicy sauce. This hearty vegetarian curry is comfort food at its finest and will leave even meat-lovers feeling satisfied. The cauliflower and chickpea curry is cooked in a delectable coconut-flavored tomato sauce. The fresh mint and cilantro added just before serving brighten the flavors of the curry. It is the perfect dinner for a cool evening. Serve it over steamed white rice or with a side of naan to mop up the sauce while eating.