Italian Bow Tie Vegetable Soup
  1. Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
  2. Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally.
  3. Serve soup topped with fried onions.
Recipe Notes

Recipe by FrenchsKitchen. License: CC BY-SA 3.0.