Add garlic and chili paste and fry until very fragrant. Do not allow to burn. Add chicken, fry until almost done, remove from pan with slotted utensil, and add vegetables. Stir fry until onions are just softened. Add chicken back to pan and add the sauce. Warm through about 4 or 5 minutes then add basil until just wilted, stir through and plate. Enjoy with rice.