Thai Chili Basil with Chicken
You can add almost any veggies you want in this dish, you are not really limited but this is how It is served most often, I like to add carrots too. It is so fast and easy, and figure friendly too!
Main ingredients:
For sauce:
  1. Heat oil in wok or heavy skillet.
  2. Chop garlic fine or mash in mortar & pestle (if you are having a hard time mashing garlic add some kosher salt, and it will help cut through the garlic, but just a little).
  3. Add garlic and chili paste and fry until very fragrant. Do not allow to burn. Add chicken, fry until almost done, remove from pan with slotted utensil, and add vegetables. Stir fry until onions are just softened. Add chicken back to pan and add the sauce. Warm through about 4 or 5 minutes then add basil until just wilted, stir through and plate. Enjoy with rice.
Recipe Notes

Recipe by Thaidupcee. License: CC BY-SA 3.0.