Tuna Mayo Raisu Recipe

Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
Tuna Mayo Raisu
Tuna Mayo Raisu
Print Recipe
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.

Would you like to receive similar articles by email?

Paul Tomaszewski is a science & tech writer as well as a programmer and entrepreneur. He is the founder and editor-in-chief of CosmoBC. He has a degree in computer science from John Abbott College, a bachelor's degree in technology from the Memorial University of Newfoundland, and completed some business and economics classes at Concordia University in Montreal. While in college he was the vice-president of the Astronomy Club. In his spare time he is an amateur astronomer and enjoys reading or watching science-fiction. You can follow him on LinkedIn and Twitter.

Leave a Reply

Your email address will not be published. Required fields are marked *