Tuna Mayo Raisu
  1. On top of the hot rice, add tuna, and corn.
  2. Drizzle the mayo over the top in a posh zigzag fashion. Make sure to use the Japanese brand Kewpie for this (not American mayo or miracle whip!)
  3. Sprinkle with pepper. Enjoy!
Recipe Notes

Recipe by Papermoon. License: CC BY-SA 3.0.