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Vanilla Cupcakes Recipe

Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Vanilla Cupcakes
Vanilla Cupcakes
Print Recipe
Servings
12 cupcakes
Servings
12 cupcakes
Ingredients
For the cake:
For the icing:
Servings: cupcakes
Instructions
  1. Make sure the eggs and milk are at room temperature, otherwise the cake mixture may curdle!
  2. Cream the butter, vanilla and sugar together until light and fluffy.
  3. Beat in eggs, one at a time until light and creamy.
  4. Mix in the flour and milk, in two batches until combined. Do not over mix!
  5. Bake at 180C for 12 minutes.
  6. For the icing, beat the butter with the milk and 1 cup of the icing sugar. Add the rest of the icing sugar gradually. At this stage you can either add a few drops (just A FEW!) of food coloring or about 3 tbs of cocoa for chocolate frosting.
  7. Make sure the cupcakes are completely cold before icing!
Recipe Notes

Recipe by Minerva84. License: CC BY-SA 3.0.


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Paul Tomaszewski is a science & tech writer as well as a programmer and entrepreneur. He is the founder and editor-in-chief of CosmoBC. He has a degree in computer science from John Abbott College, a bachelor's degree in technology from the Memorial University of Newfoundland, and completed some business and economics classes at Concordia University in Montreal. While in college he was the vice-president of the Astronomy Club. In his spare time he is an amateur astronomer and enjoys reading or watching science-fiction. You can follow him on LinkedIn and Twitter.

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